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–+ servings
Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread for Delightful Mornings

Enjoy a fluffy and delicious gluten-free Cottage Cheese Blueberry Cloud Bread that's perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Gluten Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 large Eggs Separate whites from yolks for best results.
  • 1 cup Cottage Cheese Full-fat recommended for texture.
  • 2 tbsp Honey Can substitute with maple syrup for vegan option.
  • 1 tsp Vanilla Extract Optional but highly recommended.
  • 1/4 tsp Cream of Tartar Essential for fluffiness.
For the Swirl
  • 1 cup Fresh Blueberries Can swap with other berries if desired.

Equipment

  • Blender
  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a blender, combine egg yolks, cottage cheese, honey, and vanilla extract, blending until smooth.
  3. In a mixing bowl, whip the egg whites with cream of tartar until stiff peaks form.
  4. Gently fold the blended mixture into the whipped egg whites using a rubber spatula to maintain airiness.
  5. Fold in the fresh blueberries gently to incorporate without over-mixing.
  6. Dollop the mixture onto the prepared baking sheet to form a mound about 6-7 inches wide, smoothing the top.
  7. Bake for about 25 minutes until puffed and golden. Cool on the baking sheet for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain fluffiness.

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