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–+ servings
Sheet Pan Pancakes

Fluffy Sheet Pan Pancakes for Effortless Family Brunch

These Sheet Pan Pancakes make breakfast easy and delicious, perfect for family gatherings with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 squares
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 tablespoons Baking Powder
  • 1 teaspoon Salt
  • 2 cups Milk can substitute with almond or oat milk
  • 4 large Eggs
  • 1/2 cup Melted Butter can substitute with coconut oil
  • 1 teaspoon Vanilla Extract

Equipment

  • rimmed sheet pan
  • mixing bowls
  • whisk
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and lightly grease a rimmed sheet pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared sheet pan and spread evenly.
  6. Bake for 15-20 minutes until golden brown, checking for doneness with a toothpick.
  7. Let cool for a few minutes, then cut into squares to serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 55mgSodium: 230mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These pancakes can be customized with toppings like fresh berries or chocolate chips. Store any leftovers in an airtight container for up to 5 days.

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