Fresh & Flavorful Chimichurri to Elevate Your Meals

Authentic Chimichurri sauce, a vibrant and zesty condiment that enhances flavors without added sugars.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 8 servings

Course: Sauces

Cuisine: Argentinian

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

Chimichurri Sauce Ingredients

1.5 cups Fresh Parsley Main herb, swap more cilantro if desired.
0.5 cups Fresh Cilantro Adds brightness, can be omitted.
0.25 cups Fresh Oregano Preferred fresh, dried will work.
1/4 unit Red Onion Finely minced, or use shallot.
3 cloves Garlic Essential for flavor.
3 Tbsp Red Wine Vinegar Substitute with apple cider vinegar if needed.
2 Tbsp Fresh Lemon Juice Adjust to taste.
0.5 tsp Salt Adjust to taste.
0.25 tsp Red Pepper Flakes Optional for heat.
0.75 cups Olive Oil Use a blend for flavor.

Equipment

cutting board
Knife
Medium-sized bowl
food processor

Method

Step-by-Step Instructions for Chimichurri

Finely chop parsley, cilantro, and oregano; add minced red onion and garlic.
Transfer mixture to a bowl; add red wine vinegar, lemon juice, salt, and red pepper flakes.
Mix thoroughly until well-blended.
Alternatively, blend onion and garlic in food processor with vinegar, lemon juice, and salt.
Add parsley, cilantro, and oregano; blend while drizzling in olive oil.
Serve immediately or store it in an airtight container in the refrigerator.

Nutrition

Serving: 2TbspCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 50mgVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Chimichurri can elevate grilled meats, roasted veggies, and serves as a marinade. Adjust ingredients based on taste preferences.

Tried this recipe?

Let us know how it was!