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Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad: Vibrant Pasta Bliss Awaits

Discover the Fresh Grinder Tortellini Salad, a delightful fusion of cheesy tortellini and fresh veggies for a perfect summer dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 oz Frozen Cheese Tortellini Fresh tortellini can enhance texture.
  • 6 slices Bacon Turkey bacon is a lighter alternative.
  • 1/2 cup Pepperoncini Can swap with banana peppers.
  • 1 medium Red Onion Sweet onions are a milder option.
  • 1 cup Tomatoes Cherry tomatoes work well if halved.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 2 tbsp Red Wine Vinegar White wine vinegar may be used instead.
  • 1 tsp Oregano Fresh oregano can be substituted.
  • 1 tbsp Italian Seasoning Mix of basil and thyme can substitute.
  • 1 tsp Garlic Powder Fresh minced garlic increases intensity.
  • 1/2 tsp Red Pepper Flakes Adjust according to spice preference.
  • 1/2 cup Parmesan Cheese Pecorino Romano is an excellent alternative.

Equipment

  • skillet
  • Large Pot
  • Colander
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Cook the bacon in a skillet over medium heat for about 7-10 minutes until crispy. Transfer to a paper towel-lined plate to cool.
  2. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions for about 3-5 minutes until al dente. Drain and rinse under cold water.
  3. In a mixing bowl, combine mayonnaise, red wine vinegar, oregano, Italian seasoning, garlic powder, and red pepper flakes. Whisk until smooth.
  4. Add the cooled tortellini, crumbled bacon, pepperoncini, Parmesan cheese, red onion, and tomatoes to the bowl. Toss gently to coat.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
  6. Before serving, stir the salad gently to redistribute the dressing and serve chilled.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 34gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 320mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 12mgCalcium: 200mgIron: 1.5mg

Notes

Perfect for gatherings, this salad pairs well with crusty Italian bread and can be made ahead of time for convenience.

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