Gather all your ingredients. Rinse and dry 2-3 ripe peaches, then dice them into small pieces. Finely chop ¼ red onion and 1 jalapeño, adjusting for heat preference.

In a large mixing bowl, combine diced peaches, chopped red onion, jalapeño, and cilantro. Gently fold everything together.

Squeeze 1-2 fresh limes over the mixture and mix again to coat evenly.

Sprinkle a pinch of salt and mix thoroughly. Taste and adjust seasoning if necessary.

Cover with plastic wrap and let it sit in the refrigerator for at least 30 minutes to meld flavors.

Remove from fridge, stir gently, and serve chilled with tortilla chips or as a topping for grilled meats.