Ingredients
Equipment
Method
Preparation
- Begin by heating a skillet over medium heat and toasting slivered almonds for about 4 minutes until golden brown. Transfer to a plate to cool.
- Prepare ingredients: mince the garlic, thinly slice the shallot, dice one strawberry, and slice the red onion.
- In a blender, combine olive oil, cider vinegar, mustard, minced garlic, shallot, diced strawberry, honey, and a pinch of salt. Blend until smooth.
- Wash and dry the romaine and spinach. Tear romaine into bite-sized pieces and keep spinach leaves whole.
- In a large mixing bowl, combine romaine and spinach with feta, sliced onion, quartered strawberries, and toasted almonds.
- Serve immediately, drizzling dressing over the salad or on the side.
Nutrition
Notes
Customize your salad with nuts, different cheeses, or proteins like grilled chicken for added flavor.
