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–+ servings
Frozen Blueberry Pie

Frozen Blueberry Pie: A Creamy Summer Delight You'll Love

Enjoy a refreshing Frozen Blueberry Pie, the perfect summer dessert blending creamy richness and the vibrant tang of blueberries.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 10-12 pieces Graham Crackers Can substitute with digestive biscuits.
  • 5 tablespoons Butter Can substitute with coconut oil for a dairy-free version.
  • 2 tablespoons Sugar Use sugar substitute if desired.
For the Filling
  • 2 cups Blueberries Fresh or frozen work well.
  • 1 tablespoon Lemon Juice Fresh lemon juice is best.
  • 8 ounces Cream Cheese Mascarpone can be used instead.
  • 14 ounces Sweetened Condensed Milk Evaporated milk with sugar can be a substitute.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 1 cup Heavy Whipping Cream Coconut cream is a great non-dairy alternative.
For the Blueberry Compote
  • 1 cup Blueberries Use half of the total blueberries.
  • 2 tablespoons Sugar Adjust based on taste.
  • 1 tablespoon Lemon Juice To enhance fruit flavor.

Equipment

  • food processor
  • saucepan
  • mixing bowl
  • electric mixer
  • Pie dish
  • spatula

Method
 

Preparation Instructions
  1. Crush graham crackers and combine with melted butter and sugar. Press into a pie dish and freeze for 30 minutes.
  2. Cook blueberries, sugar, and lemon juice over medium heat for 5-7 minutes until thickened. Cool the compote.
  3. Beat cream cheese until smooth, then gradually add sweetened condensed milk, lemon juice, and vanilla until creamy.
  4. Fold in whipped cream and blueberry compote, adding whole blueberries gently.
  5. Pour filling into crust, drizzle with compote, cover, and freeze for at least 6 hours.
  6. Let sit at room temperature for 10-15 minutes before serving. Cut into wedges and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 weeks. Thaw before serving.

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