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Fruity pebbles fudge

Fruity Pebbles Fudge: A Colorful No-Bake Delight for All

Discover the delightful Fruity Pebbles fudge—a no-bake treat that combines creamy white chocolate and colorful Fruity Pebbles cereal. Perfect for any occasion!
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Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 1 hour 20 minutes
Servings: 16 pieces
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 12 oz White Chocolate Can swap for semi-sweet chocolate.
  • 3 cups Fruity Pebbles Cereal Avoid crushing when folding in.
  • 1/2 cup Butter Use unsalted for better control.
  • 1 cup Sugar Brown sugar can add a hint of molasses.
  • 1 tsp Vanilla Extract Can be omitted if unavailable.
  • 1 cup Flour Use gluten-free flour for a GF option.
  • 1 can Sweetened Condensed Milk Evaporated milk with sugar can be an alternative.
Optional Topping
  • 1 cup Extra Fruity Pebbles Use as a colorful finish.

Equipment

  • microwave
  • mixing bowl
  • spatula
  • Parchment paper
  • 8x8-inch Dish

Method
 

Step‑by‑Step Instructions
  1. Begin by breaking up your white chocolate into small pieces and placing them in a microwave-safe bowl. Heat at 15-second intervals until smooth.
  2. Microwave the flour for one minute to ensure food safety. Stir to break up lumps.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add vanilla extract.
  4. Pour the melted chocolate into the butter and sugar mixture and stir until uniform.
  5. Gradually add the warmed flour, folding in gently without overmixing.
  6. Stir in the sweetened condensed milk until fully integrated.
  7. Carefully fold in the Fruity Pebbles, ensuring they remain whole.
  8. Pour the mixture into a prepared dish and spread evenly. Optionally, top with extra Fruity Pebbles.
  9. Refrigerate for at least one hour to set before cutting into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 75mgPotassium: 50mgSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover fudge in an airtight container. It can last for up to one week at room temperature or two weeks in the fridge. Freeze for up to three months.

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