Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cut a head of cabbage in half and remove the core. Slice it into 1/2-inch thick noodle-like strands.
- Melt a generous amount of butter in a large skillet over medium heat for about 1-2 minutes until it begins to foam.
- Add minced garlic to the skillet and sauté it for about 1 minute until fragrant and golden.
- Add the sliced cabbage noodles to the skillet, toss gently to coat and sauté for about 5-7 minutes until tender yet slightly crunchy.
- Stir in fresh herbs and chili flakes to taste, mixing well for an even distribution of flavors.
- Plate the garlic butter cabbage noodles and finish with a sprinkle of freshly grated Parmesan cheese.
Nutrition
Notes
Avoid overcooking the cabbage for an al dente texture. You can prep the cabbage ahead of time for quicker assembly.
