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–+ servings
Garlic Butter Chicken and Veggies

Garlic Butter Chicken and Veggies: Comfort in Every Bite

This Garlic Butter Chicken and Veggies is a comforting one-pot meal perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenderloins Boneless, skinless recommended.
For the Veggies
  • 2 cups Carrots Sliced.
  • 2 cups Potatoes Yukon gold or red, cut evenly.
For the Garlic Butter Sauce
  • 1/2 cup Butter Can use olive oil as a substitute.
  • 4 cloves Minced Garlic Fresh preferred.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Thyme Fresh preferred.
  • 1 tablespoon Parsley Fresh preferred.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the chicken tenderloins in the center of your slow cooker. Arrange the chopped potatoes on one side and the sliced carrots on the other.
  2. In a medium bowl, melt the butter and stir in the minced garlic, salt, pepper, thyme, and parsley. Mix until well combined.
  3. Pour the garlic butter mixture evenly over the chicken and veggies. Gently toss everything together.
  4. Cover the slow cooker and set to cook on HIGH for 4 hours or LOW for 6-8 hours.
  5. After cooking, carefully lift the lid and serve the Garlic Butter Chicken and Veggies hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Enjoy customizable ingredients and easy make-ahead options for this meal, perfect for family dinners.

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