Garlic Butter Chicken Crockpot: Easy Comfort in Every Bite

Experience the savory delight of Garlic Butter Chicken Crockpot, a low-lactose comfort food perfect for busy nights.

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Prep Time 15

Cook Time 6

Resting Time 10

Total Time 6 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Chicken Thighs or Breasts Thighs yield juicier results.

For the Vegetables

1.5 pounds Yukon Gold or Red Potatoes Cut into even chunks.
3 cups Carrots Slice thickly.

For the Sauce

6 cloves Fresh Garlic Use whole cloves for best flavor.
1/2 cup Salted Butter Unsalted is a good alternative.
1/4 cup Fresh Parsley Chopped.
1 tablespoon Fresh Thyme Chopped.
1 cup Low-Sodium Chicken Broth For moisture.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Pat the boneless chicken dry and season with salt and pepper.
In the slow cooker, layer the potatoes and carrots, then top with the seasoned chicken.
Mix melted butter, minced garlic, broth, parsley, and thyme in a bowl, then pour over the chicken and vegetables.
Cover and cook on LOW for 6 hours or HIGH for 3 hours, without opening the lid.
Let the chicken rest for 10 minutes before serving.
Serve with crusty bread or a fresh green salad.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 35gProtein: 40gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 700mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Keep the lid closed during cooking to preserve heat and ensure even cooking.

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