Garlic Butter Shrimp and Rice in 30 Minutes Flat

A quick and delicious Garlic Butter Shrimp and Rice recipe that brings family together in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large shrimp (21/25 count) Choose fresh or thaw frozen shrimp in cold water.

For the Rice

1 cup Jasmine rice This fragrant rice enhances the dish.

For the Cooking Liquid

1.5 cups Chicken broth Opt for broth to boost flavor; water is a fine substitute.

For the Flavor

4 tablespoons Unsalted butter Gives control over the salt level.

Optional Add-ins

4 cloves Garlic Freshly minced for bold flavor.
1 tablespoon Lemon juice A squeeze at the end brightens the dish.

Equipment

large skillet

Method

Step-by-Step Instructions

Thaw the shrimp in cold water for about 10 minutes, then pat dry with paper towels.
Melt 4 tablespoons of unsalted butter in a large skillet over medium heat for about 2 minutes.
Add 4 cloves of freshly minced garlic to the skillet and sauté for 30 seconds.
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes on each side.
In the same skillet, add 1 cup of jasmine rice, stirring to coat it in the residual garlic butter for 1-2 minutes.
Pour in 1.5 cups of chicken broth and bring to a gentle boil.
Cover the skillet and let it simmer on low for about 15 minutes.
Turn off the heat, fluff the rice with a fork, add the shrimp back, squeeze in lemon juice, and toss to combine.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This dish can be easily customized with optional add-ins and spices according to preference.

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