Go Back
–+ servings
Garlic Butter Steak Bites and Potatoe

Garlic Butter Steak Bites and Crispy Potatoes Delight

A delicious and quick Garlic Butter Steak Bites and Potato dish, perfect for busy weeknights and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Sirloin Steak Choose well-marbled cuts for maximum tenderness.
  • 3 cloves Garlic Fresh minced garlic for vibrant flavor.
  • 3 tbsp Butter Feel free to substitute with vegan butter or olive oil.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Potatoes
  • 1 lb Baby Potatoes Ideal companion for the meal.
  • 1 tbsp Olive Oil Can be swapped with butter if preferred.
  • 1 tsp Dried Rosemary Brings aromatic notes.
  • 1 tsp Dried Thyme Brings aromatic notes.

Equipment

  • Heavy-bottomed skillet

Method
 

Cooking Steps
  1. Heat a heavy-bottomed skillet over medium heat. Melt 2 tablespoons of butter combined with 1 tablespoon of olive oil. Add diced baby potatoes, seasoning with salt, pepper, rosemary, and thyme. Sauté for about 10-12 minutes until golden brown and tender.
  2. Increase heat slightly and melt another tablespoon of butter in the same skillet. Add the sirloin steak pieces, season with salt and pepper, and sear for 2-3 minutes on each side until a rich, brown crust forms.
  3. Lower heat to medium-low, add remaining tablespoon of butter to the skillet, and stir in 3 cloves of minced garlic. Sauté for 1 minute until fragrant.
  4. Return the seared steak bites and crispy baby potatoes to the skillet with garlic butter. Toss gently to coat in the sauce, allowing to heat through for an additional 1-2 minutes.
  5. Transfer to a serving platter. Garnish with freshly chopped parsley and sprinkle with flaky salt or grated Parmesan if desired.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 39gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 850mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Tried this recipe?

Let us know how it was!