Garlic Butter Steak Bites: Quick, Irresistible Flavor Heaven

Garlic Butter Steak Bites deliver a quick and flavorful low-carb dinner experience that's sure to impress.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 bites

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

1 pound sirloin steak or ribeye, flank steak
2 tablespoons olive oil high smoke point
to taste salt
to taste pepper

For the Garlic Butter Sauce

4 tablespoons butter or ghee, dairy-free alternative
3 cloves garlic minced

For the Vegetables

1 medium zucchini or substitute with broccoli, bell peppers, or asparagus

For Garnishing

2 tablespoons fresh parsley chopped

Equipment

skillet

Method

Step-by-Step Instructions for Garlic Butter Steak Bites

Prepare the Steak: Pat the steak cubes dry with a paper towel. Season with salt and pepper before cooking.
Heat the Skillet: Place a skillet over high heat for 2-3 minutes. Add olive oil to coat the skillet.
Sear the Steak Bites: Add steak bites, don’t overcrowd, and sear for 1-2 minutes. Flip and sear the other side.
Sauté the Garlic: Lower heat, add butter. Once melted, add minced garlic and sauté for about 30 seconds.
Cook the Zucchini: Toss in the zucchini and cook for 3-5 minutes until tender-crisp.
Combine Steak and Vegetables: Return steak bites to the skillet, toss with zucchini, and cook for an additional 1-2 minutes.
Garnish and Serve: Remove from heat and sprinkle parsley on top. Serve immediately.

Nutrition

Serving: 1bitesCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 25gSaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

These Garlic Butter Steak Bites can be served alongside a side salad or other vegetables for a complete meal.

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