Garlic Butter Steak Bites: Quick Savory Comfort Food Delight

Garlic Butter Steak Bites combine rich flavors and satisfying textures, making them a gourmet dish perfect for quick weeknight meals.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bites

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Sirloin or Ribeye Steak Cut into 1-inch cubes.
2 tablespoons Olive Oil High-quality extra virgin for frying.
to taste Salt Adjust according to taste.
to taste Black Pepper Adjust according to taste.

For the Garlic Butter Sauce

4 tablespoons Unsalted Butter Provides richness.
4 cloves Garlic Freshly minced for optimal flavor.
1 teaspoon Red Pepper Flakes Optional heat.
1 tablespoon Worcestershire Sauce Infuses umami flavor.
1 tablespoon Soy Sauce Opt for low-sodium.
2 teaspoons Lemon Juice Brightens the sauce.

For Garnish

2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

Cast-iron Skillet

Method

Step-by-Step Instructions

Cut the steak into 1-inch cubes and pat dry. Season with salt and black pepper.
Heat olive oil in a cast-iron skillet over high heat until shimmering.
Sear the steak cubes in a single layer for 2-3 minutes on each side until medium-rare.
In the same skillet, melt unsalted butter, add garlic and red pepper flakes, and sauté until fragrant.
Stir in Worcestershire sauce, soy sauce, and lemon juice. Return the steak to the skillet and toss to coat.
Serve hot, garnished with fresh parsley.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 450mgVitamin A: 500IUVitamin C: 1mgCalcium: 15mgIron: 3mg

Notes

Sear steak in batches for best results. Rest steak before serving for optimal tenderness.

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