Garlic Butter Zucchini Skewers That Steal the Show Every Time

Garlic Butter Zucchini Skewers are a delightful summer dish that turns simple zucchini into a flavorful side or appetizer.

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Prep Time 15

Cook Time 10

Resting Time 1

Total Time 26

Servings: 4 skewers

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2-3 medium Zucchini Fresh zucchini, can substitute with bell peppers or cherry tomatoes.
4 tablespoons Unsalted Butter You can use vegan butter for a dairy-free option.
2-3 cloves Minced Garlic Opt for fresh garlic for the best taste.
2 tablespoons Olive Oil Avocado oil can work as a substitute.
to taste Salt Sea salt preferred.
to taste Pepper
to taste Lemon Juice Optional but recommended.

Equipment

grill
mixing bowl
saucepan
Skewers

Method

Step-by-Step Instructions

Wash the zucchinis under cool water and slice into thick rounds or half-moons, about ½ inch thick.
Melt butter in a small saucepan over low heat, then add minced garlic and simmer until fragrant.
Combine sliced zucchini with olive oil, melted garlic butter, salt, and pepper in a large mixing bowl. Toss to coat.
Thread the seasoned zucchini slices onto skewers, aiming for about 5-6 pieces per skewer.
Preheat the grill to medium-high heat, about 400°F (200°C). Grill skewers for 8-10 minutes, turning occasionally.
Remove from grill, allow to rest briefly, then drizzle fresh lemon juice before serving.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Skewer wooden skewers prior to grilling to prevent burning. Slice zucchini evenly for even cooking. Adjust seasoning as preferred.

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