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–+ servings
Garlic Flatbread with Liquid Batter

Garlic Flatbread with Liquid Batter: Easy, Delicious, No Knead

Garlic Flatbread with Liquid Batter is a quick and easy recipe that requires no kneading and brings fresh bread to your table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 flatbreads
Course: Snacks
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour
  • 1 tbsp Baking Powder Essential for lightness
  • 1 tsp Baking Soda Works with baking powder
  • 1 tsp Salt Essential for seasoning
  • 1 tbsp Sugar Can be omitted for less sweet bread
  • 3 cloves Minced Garlic Fresh preferred, roasted for milder taste
  • 1/4 cup Chopped Parsley Can replace with other herbs
  • 1 cup Milk Can use plant-based milk
  • 1/2 cup Water Necessary for batter consistency
  • 2 tbsp Olive Oil Can use melted coconut oil
  • 2 tbsp Melted Butter Dairy-free butter is a good alternative
  • 1 large Egg Use plain yogurt or a flax egg for egg-free
For Serving
  • 1/4 cup Garlic Butter For brushing on cooked flatbreads
  • to taste Fresh Herbs For sprinkling on top

Equipment

  • mixing bowl
  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk until evenly distributed without lumps.
  2. Stir in minced garlic and chopped parsley into dry mixture until well incorporated.
  3. In a separate bowl, whisk together milk, water, olive oil, melted butter, and egg until smooth.
  4. Gradually pour wet ingredients into dry mixture, stirring gently until a smooth batter forms. Adjust consistency with water if needed.
  5. Place a nonstick skillet over medium heat with a blend of butter and olive oil until melted.
  6. Pour a ladleful of batter into the skillet and cook for 2-3 minutes until bubbles form, then flip and cook for an additional 1-2 minutes.
  7. Remove from skillet and brush with garlic butter. Stack and cover with a towel to keep warm.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Keep cooked flatbreads warm with a towel to prevent drying out. Adjust batter consistency by adding water or flour as needed.

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