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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Delight

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe delivers comfort with minimal prep and maximum flavor, making it perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups Potatoes, diced Can substitute sweet potatoes for flavor variation
  • 2 cups Carrots, sliced Parsnips can be swapped for unique flavor
  • 2 cups Zucchini, sliced Bell peppers can be used for color
For the Flavor
  • 3 tablespoons Olive Oil Avocado oil is a great substitute
  • 4 cloves Minced Garlic Fresh garlic is preferable
  • 1 teaspoon Dried Thyme Fresh thyme can be used
  • 1 teaspoon Dried Rosemary Basil can be a substitute
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine diced potatoes, sliced carrots, and zucchini.
  3. Drizzle with olive oil, add minced garlic, dried thyme, dried rosemary, salt, and pepper, mixing until coated.
  4. Spread the vegetable mix in a single layer on the prepared baking sheet.
  5. Roast in the oven for 25-30 minutes, stirring halfway, until tender and golden-brown.
  6. Let cool for a minute, garnish with freshly chopped parsley, and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

These roasted veggies are simple, vibrant, and endlessly customizable. Fresh herbs enhance the flavor, and they can be stored in the fridge or frozen for later use.

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