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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes for a Cozy Dinner Delight

Delicious Garlic Steak Bites and Potatoes combine tender steak and crispy potatoes for a comforting dinner that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak (sirloin or New York strip) Choose a tender cut for juicy, flavorful bites.
  • 4 cloves Garlic Fresh garlic is highly recommended.
  • to taste Salt
  • to taste Pepper
For the Potatoes
  • 1 pound Potatoes (Yukon gold or red) These provide the perfect balance of creaminess and texture.
  • 2 tablespoons Butter Adds richness and helps achieve a golden crust.
For the Garnish
  • to taste Fresh Herbs (parsley or chives) Adds color and freshness.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Pat the steak dry with paper towels, cut into bite-sized cubes, and season with salt and pepper. Let sit for 10 minutes.
  2. Heat a large skillet over medium-high heat, add butter and melt until it turns light brown.
  3. Sear the steak cubes in a single layer for 3-4 minutes without moving, then flip and sear for another 3-4 minutes.
  4. Transfer the browned steak to a plate and cover with foil to keep warm.
  5. In the hot skillet, add the potatoes in a single layer. Cook for 10-15 minutes, turning occasionally until crispy.
  6. Add the seared steak back into the skillet with minced garlic and leftover juices. Stir and cook for 2-3 minutes.
  7. Plate the dish and garnish with freshly chopped parsley or chives. Serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

For best results, prep ingredients ahead of time and avoid overcooking the steak. Store leftovers in an airtight container for up to 3 days.

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