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Ginger Lemongrass Soup with Coconut Milk

Ginger Lemongrass Soup with Coconut Milk That's Pure Comfort

Ginger Lemongrass Soup with Coconut Milk is a nourishing and quick recipe, perfect for comfort and easy weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Southeast Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Vegetable Oil Can substitute with coconut oil for added flavor.
  • 1 unit Onion Chopped, provides natural sweetness.
  • 3 cloves Garlic Minced, offers aromatic depth.
  • 1 tablespoon Fresh Ginger Grated, the star of this soup.
  • 2 stalks Lemongrass Smashed, brings a citrusy aroma.
For the Creamy Texture
  • 1 can Coconut Milk Light or full-fat based on preference.
  • 4 cups Vegetable Broth Or chicken broth for non-vegetarians.
For the Goodness
  • 3 cups Mixed Vegetables Customize with seasonal picks.
  • 2 tablespoons Soy Sauce/Tamari Tamari ensures a gluten-free option.
  • 1 unit Lime Juice Can substitute with lemon juice.
For the Finishing Touches
  • 1/4 cup Fresh Cilantro A refreshing garnish.
  • Salt & Pepper Adjust to taste.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of vegetable oil over medium heat until shimmering.
  2. Add one chopped onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and 1 tablespoon of grated fresh ginger, cooking for an additional minute.
  3. Introduce 2 stalks of smashed lemongrass and cook for about 1 minute to release oils.
  4. Add 1 can of coconut milk and 4 cups of vegetable broth, stir well and bring to a gentle simmer.
  5. Pour in your choice of mixed vegetables and cook for about 10-15 minutes until tender.
  6. Stir in 2 tablespoons of soy sauce and the juice of 1 lime. Season with salt and pepper.
  7. Ladle the soup into bowls and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

For the best flavor, use fresh ingredients and adjust seasonings to your preference. Leftovers can be stored for up to 3 days in the fridge.

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