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–+ servings
Gingerbread Cream Pie

Gingerbread Cream Pie That Steals the Holiday Spotlight

Gingerbread Cream Pie is a delightful no-bake dessert that brings holiday nostalgia with its rich, spiced flavors.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 box Instant Vanilla Pudding Mix This forms the creamy base, providing the right texture for your pie.
  • 2 cups Cold Milk Essential for hydrating the pudding mix.
  • 1/2 cup Molasses Infuses signature gingerbread flavor.
  • 1 teaspoon Cinnamon Adds aromatic depth to the filling.
  • 1/2 teaspoon Nutmeg Enhances holiday spirit.
  • 2 teaspoons Ginger The backbone of gingerbread flavor.
  • 1/4 teaspoon Cloves Adds layer of festive warmth.
For the Topping
  • 1 cup Heavy Cream Whip for a light topping.
  • 2 tablespoons Powdered Sugar Sweetens and stabilizes the whipped cream.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • Pie Shell

Method
 

Step-by-Step Instructions for Gingerbread Cream Pie
  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let this sit for about 3 minutes.
  2. Add in the molasses, cinnamon, nutmeg, ginger, and cloves to the pudding mixture and whisk thoroughly.
  3. In a separate bowl, pour in the heavy cream and add powdered sugar. Whip until stiff peaks form.
  4. Gently fold in one-third of the whipped cream into the pudding mixture.
  5. Pour the spiced pudding mixture into a pre-baked pie shell and spread evenly.
  6. Add the remaining whipped cream on top and create soft peaks for presentation.
  7. Chill the pie for at least 2 hours or until firm before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh spices and ensure crust is cooled before adding filling. This pie is also gluten-free friendly.

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