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Gingerbread Latte Overnight Oats (Festive Vegan Breakfast)

Gingerbread Latte Overnight Oats for a Festive Vegan Breakfast

Enjoy Gingerbread Latte Overnight Oats, a festive vegan breakfast inspired by your favorite winter drink.
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats Use certified gluten-free oats if needed.
  • 2 tablespoons Chia Seeds
  • 1 cup Oat Milk Almond milk or any plant-based milk can work too.
  • 1 cup Brewed Coffee Espresso shots can deepen the richness.
  • 2 tablespoons Maple Syrup For a sugar-free option, try date syrup.
  • 1 teaspoon Vanilla Extract
For the Spice Blend
  • 1 teaspoon Ground Ginger Key spice for gingerbread flavor.
  • 1 teaspoon Cinnamon Adjust to your preference.
  • 1/2 teaspoon Nutmeg
  • 1 pinch Salt Enhances all flavors.
Optional Toppings
  • 1/4 cup Coconut Whip For creaminess.
  • 2 tablespoons Crushed Pecans
  • 1 teaspoon Sprinkle of Cinnamon For decoration.

Equipment

  • Mixing bowl or jar

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl or jar, combine rolled oats, chia seeds, oat milk, brewed coffee, maple syrup, vanilla extract, and the ground spices: ginger, cinnamon, nutmeg, and a pinch of salt. Whisk or stir well until all ingredients are fully incorporated and the mixture looks creamy and cohesive.
  2. Seal the jar or cover the bowl with plastic wrap, and place it in the refrigerator. Allow the mixture to chill for 6-8 hours or overnight.
  3. After the chilling time is up, remove the jar from the refrigerator. Give the mixture a good stir to combine everything thoroughly; add a splash of oat milk if you desire a thinner consistency.
  4. Spoon the Gingerbread Latte Overnight Oats into your favorite bowl or keep it in the jar for a grab-and-go breakfast. Top with coconut whip, a sprinkle of cinnamon, and crushed pecans.

Nutrition

Serving: 1servingsCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gCalcium: 15mgIron: 10mg

Notes

These oats can be prepped in advance and stored for up to 3 days in the refrigerator.

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