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Glazed Strawberry Bread

Glazed Strawberry Bread: The Sweetest Summer Slice

Glazed Strawberry Bread is a soft, moist loaf infused with fresh strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for gluten-free version
  • 1 teaspoon Baking Powder No direct substitutes recommended
  • 1/2 teaspoon Baking Soda Essential for rise and browning
  • 1/2 teaspoon Salt Use unsalted butter to control sodium levels
  • 1/2 cup Unsalted Butter Can be substituted with vegan butter for dairy-free option
  • 1 cup Granulated Sugar Try brown sugar for deeper flavor
  • 2 large Eggs Flax eggs work as a great Vegan substitute
  • 1 teaspoon Vanilla Extract Opt for real extract for best taste
  • 1/2 cup Milk Any non-dairy milk can be used
  • 1 cup Fresh Strawberries Thaw and drain frozen strawberries well before use
For the Glaze
  • 1 cup Powdered Sugar Adjust with milk for desired consistency

Equipment

  • Loaf pan
  • mixing bowls
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream together unsalted butter and granulated sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then blend in vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with milk.
  6. Gently fold in diced fresh strawberries into the batter.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake in the preheated oven for 50-60 minutes until golden brown.
  9. Remove from the oven and let cool in the pan for about 10 minutes.
  10. Transfer to a wire rack to cool completely and whisk together powdered sugar with milk for glaze.
  11. Drizzle the glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days. For longer storage, freeze without glaze for up to 2 months.

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