Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into muffin liners and bake for 5 minutes.
- Beat cream cheese until smooth, add sugar, then mix in vanilla extract.
- Gently add eggs one at a time, mixing on low. Blend in sour cream until smooth.
- Divide cheesecake filling among crusts, smoothing the tops.
- Bake for 18-20 minutes until slightly jiggly in the center.
- Cool in the muffin tin, then refrigerate for at least 2 hours to firm up.
- Top with whipped cream, add strawberries as hats, and decorate with mini chocolate chips or candy pearls.
- Serve chilled and enjoy your delightful Gnome Mini Cheesecakes!
Nutrition
Notes
Ensure cream cheese is at room temperature for easy mixing. Chill for optimal taste and presentation.
