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Donut Holes

Golden Brown Donut Holes That Will Melt in Your Mouth

These delightful donut holes are a perfect sweet treat to satisfy your cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure and texture; measure accurately for best results.
  • 0.75 cups Sugar Adds sweetness; consider substituting with brown sugar for a richer flavor.
  • 2 teaspoons Baking Powder Acts as a leavening agent to make them rise; ensure it’s fresh for maximum fluffiness.
  • 0.5 teaspoons Salt Enhances overall flavor; don’t omit it as it balances the sweetness.
  • 1 cup Heavy Cream Delivers moisture and richness; substitute with almond, soy, or coconut milk for a dairy-free version.
  • 2 whole Eggs Contributes moisture and richness to the batter.
  • 2 inches Neutral Oil Essential for frying; any neutral oil will do.
For Topping (Optional)
  • 0.5 cups Granulated Sugar Helps create a sweet exterior; roll the warm donut holes in it for a delicious finish.
  • 1 teaspoon Cinnamon Mix with sugar for an extra flavor twist; sprinkle on top after rolling for a delightful kick.
  • 1 cup Chocolate Glaze For a richer treat; dip cooled donut holes into melted chocolate for a decadent touch.

Equipment

  • mixing bowls
  • whisk
  • Deep frying pan
  • slotted spoon
  • Cooking thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until uniform and free of lumps.
  2. In a separate bowl, crack eggs and add heavy cream. Whisk until smooth and frothy, then pour into dry mixture and stir gently.
  3. In a deep frying pan, pour in about 2 inches of oil and heat over medium heat to 350°F.
  4. Scoop small portions of dough and drop into hot oil, frying for 3-4 minutes until golden brown on one side, then flip and fry for another 3-4 minutes.
  5. Remove donut holes with a slotted spoon and place on a plate lined with paper towels to drain. Roll in granulated sugar before serving.
  6. Serve fresh and warm, enjoying with coffee or tea. Consider topping with cinnamon sugar or chocolate glaze.

Nutrition

Serving: 1donut holeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These donut holes are perfect for a cozy gathering or a sweet pick-me-up!

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