In a large mixing bowl, combine 2 cups of all-purpose flour, ¾ cup of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt. Whisk them together until uniform and free of lumps.

In a separate bowl, crack 2 eggs and add 1 cup of heavy cream. Whisk until smooth and frothy. Slowly pour the wet ingredients into the dry mixture, stirring gently.

In a deep frying pan, pour in about 2 inches of neutral oil and heat over medium heat to 350°F.

Scoop small portions of dough and drop them into the hot oil. Fry for about 3-4 minutes on one side until golden brown, then flip and cook the other side.

Once cooked, use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil. Roll warm donut holes in granulated sugar.

Serve fresh and warm, enjoy them with coffee or tea.