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Gordon Ramsay Ground Turkey Pasta

Gordon Ramsay Ground Turkey Pasta That's Comfort Food Bliss

Enjoy Gordon Ramsay's Ground Turkey Pasta; a quick and creamy dish that satisfies your comfort food cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta Feel free to swap for any pasta you love.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with canola oil.
  • 1 medium Yellow Onion Red onion works for a sharper taste.
  • 1 pound Ground Turkey Swap with ground beef for richness.
  • 1 teaspoon Salt Adjust to fit your dietary needs.
  • 1 teaspoon Black Pepper Freshly cracked provides the best flavor.
  • 2 teaspoons Italian Seasoning Try using dried oregano or thyme.
  • 4 cloves Garlic Garlic powder can be a convenient alternative.
  • 2 tablespoons All-purpose Flour Gluten-free flour can be used.
  • 1 cup Chicken Broth Vegetable broth is a great vegetarian substitute.
  • 1 cup Tomato Sauce Canned diced tomatoes give a chunkier texture.
  • 1 cup Half-and-half Heavy cream or non-dairy milk works well too.
For the Cheese
  • 1 cup Mozzarella Cheese Provolone is a tasty alternative.
  • 1 cup Cheddar Cheese Feel free to use any melty cheese you enjoy.
Garnishing
  • 1 tablespoon Fresh Parsley Adds freshness and color.
  • to taste Red Chili Flakes Optional for a little heat.

Equipment

  • Large Pot
  • large skillet
  • Colander

Method
 

Cooking Steps
  1. Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add penne pasta and cook for 8-10 minutes until just shy of al dente. Reserve 1 cup of starchy pasta water before draining.
  2. In a large skillet over medium heat, add olive oil and warm for a minute. Add diced yellow onion and sauté for about 5 minutes until translucent and fragrant.
  3. Add ground turkey, breaking it up as it cooks. Season with salt, black pepper, and Italian seasoning. Cook for 6-8 minutes until browned. Stir in minced garlic and sauté for another minute.
  4. Sprinkle all-purpose flour over the turkey, stir well and cook for about 1 minute. Gradually pour in chicken broth and tomato sauce, stirring constantly. Simmer for 3-5 minutes until thickened.
  5. Gently fold in the drained penne pasta, mixing thoroughly. Pour in half-and-half and adjust the thickness with reserved pasta water if necessary.
  6. Reduce heat to low, stir in half of the mozzarella and cheddar cheese until melted. Layer the remaining cheese on top and cover the skillet for a few minutes until fully melted.
  7. Remove from heat, garnish with chopped parsley and red chili flakes if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

Always season the turkey well and undercook the pasta slightly to avoid mushiness.

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