Cook bacon in a skillet over medium heat for 6-8 minutes until crispy and golden brown. Transfer to paper towels to absorb excess fat.

In a small bowl, mix together mayonnaise, garlic powder, and lemon juice until well combined and creamy.

Lay tortillas flat and layer with lettuce, tomatoes, and bacon. Drizzle the creamy sauce over the fillings.

Fold in the sides of each tortilla and roll tightly from the bottom. Cut in half diagonally to serve.