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Grilled Corn On The Cob

Grilled Corn on the Cob: Juicy Perfection with Flavor Twist

Grilled Corn on the Cob is a quintessential summer recipe that transforms corn into a mouthwatering side dish, perfect for outdoor gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn Use the sweetest, in-season corn for best results.
For the Butter
  • 4 tablespoons Unsalted Butter Adds rich creaminess; can swap with olive oil.
For the Seasoning
  • 1 teaspoon Kosher Salt Elevates sweetness of corn.

Equipment

  • grill

Method
 

Step-by-Step Instructions for Grilled Corn on the Cob
  1. Preheat your grill to high heat, around 450°F to 500°F.
  2. Shuck the fresh corn and rinse under cold water.
  3. Place the prepared corn directly on the hot grill and grill for about 10 minutes, turning occasionally.
  4. Remove the corn from the grill and slather with unsalted butter.
  5. Sprinkle kosher salt over the buttered corn.
  6. Serve your grilled corn on the cob immediately while hot.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 230mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Grilled corn on the cob is best enjoyed fresh, right off the grill.

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