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Grilled Corn On The Cob

Grilled Corn On The Cob: Sweet Summer Flavor Perfection

Grilled corn on the cob captures summer's essence with smoky, sweet flavors. Perfect for barbecues and a crowd-pleaser!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears Corn on the Cob Use fresh sweet corn for best flavor.
Toppings
  • 2 tablespoons Unsalted Butter Substitute with olive oil for dairy-free option.
  • 1 teaspoon Kosher Salt Sea salt can be a substitute.

Equipment

  • grill

Method
 

Grilling Instructions
  1. Prepare the grill by preheating to medium-high temperature, around 400°F.
  2. Shuck the corn by removing the outer leaves and husks.
  3. Place the shucked corn on the grill and cook for 8 to 10 minutes, turning every two minutes.
  4. Remove the corn and brush with unsalted butter, then sprinkle with kosher salt.
  5. Serve hot and enjoy!

Nutrition

Serving: 1earCalories: 90kcalCarbohydrates: 19gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 6IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ideal for summer gatherings, this dish is easy to prepare and can be customized with various toppings.

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