Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the steak dry and season with salt, pepper, garlic powder, and onion powder. Allow to rest for 15-20 minutes.
- Whisk together sour cream or Greek yogurt, Dijon mustard, and fresh herbs until smooth. Refrigerate.
- Slice zucchini, toss with olive oil, salt, and pepper, then grill for 2-3 minutes per side.
- Sear steak on grill for about 3-4 minutes per side for medium-rare. Rest for 5-10 minutes before slicing.
- Assemble the bowl with a base of rice or potatoes, top with zucchini, steak, and creamy sauce. Garnish with herbs.
Nutrition
Notes
This bowl is customizable with proteins or veggies of your choice. Prepare the creamy sauce in advance for the best flavor.
