Grilled Watermelon Bliss with Honey Lime Drizzle

Experience the unique flavors of grilled watermelon with a honey lime drizzle, perfect for summer gatherings.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 slices

Course: Snacks

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 lime lime Provides acidity and zest; balances sweetness.
0.25 cup honey Adds sweetness and a nice glaze when grilled.
1 Tbsp extra-virgin olive oil Aids in caramelization on the grill and adds richness.

For the Watermelon

1 small watermelon Main ingredient; cut into 1"-thick wedges for optimal grilling.
torn fresh mint leaves Freshens the flavor and adds aroma when serving.
flaky sea salt Enhances flavor profile; gives textural contrast.

Equipment

grill
medium bowl
whisk
Basting brush

Method

Step-by-Step Instructions for Honey Lime Grilled Watermelon

Preheat the grill to medium heat, approximately 350°F to 400°F.
In a medium bowl, whisk together the juice and zest of 1 lime, 1/4 cup of honey, and 1 tablespoon of extra-virgin olive oil until smooth.
Slice the small watermelon into 1-inch thick wedges.
Brush the honey lime marinade generously over both sides of each watermelon wedge.
Place the marinated watermelon wedges on the preheated grill and cook for about 2 minutes on each side.
Carefully remove wedges from the grill and sprinkle with torn fresh mint leaves and flaky sea salt.
Serve the grilled watermelon on a platter, showcasing its colors and grill marks.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 170mgSugar: 18gVitamin A: 150IUVitamin C: 12mgCalcium: 20mgIron: 0.5mg

Notes

Chill the watermelon before grilling for extra refreshment. For longer storage, freeze grilled watermelon slices on a baking sheet until solid and transfer to a bag. Use within 1 month.

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