Ingredients
Equipment
Method
Mixing and Coating
- In a small bowl, whisk together powdered erythritol, matcha powder, and a pinch of salt until fully combined.
- In a large microwave-safe bowl, combine healthy matcha green tea white chocolate and roasted almond butter. Microwave in 15-second intervals, stirring until smooth.
- Add the shredded wheat cereal to the melted mixture and gently fold to coat.
- Transfer the coated cereal into a gallon-sized plastic bag, seal it tightly, and shake until coated in the erythritol mixture.
- Spread the coated cereal on a cookie sheet and refrigerate for 3 hours.
- Break apart clusters and portion into individual bags or containers for easy snacking.
Nutrition
Notes
Chill time is key for achieving a satisfying crunch. Store in the freezer for optimal freshness.
