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–+ servings
Ham and Cheese Strata

Ham and Cheese Strata: A Cozy Make-Ahead Brunch Delight

Delight in this Ham and Cheese Strata, a comforting make-ahead brunch recipe perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strata
  • 6 large Eggs Substitute with egg alternative for vegetarian option
  • 8 slices Bread (preferably French or Italian) Use whole grain for a healthier twist
  • 2 cups Cheese (like cheddar or Swiss) Experiment with different cheeses
  • 2 cups Diced Ham Can substitute with cooked bacon or turkey
  • 2 cups Milk Plant-based milk for lactose-free option
  • 1 cup Vegetables (e.g., spinach, bell peppers) Frozen veggies can be used
For Topping (Optional)
  • 1 tablespoon Fresh Herbs (like chives or parsley) Garnish for added freshness
  • 1 cup Additional Cheese For an extra cheesy layer

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • Plastic wrap
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the ingredients by gathering everything and preheating your oven to 350°F (175°C). Chop your vegetables and diced ham, then set aside. Whisk eggs and milk in a mixing bowl until combined.
  2. In a greased 9x13-inch baking dish, layer slices of bread, followed by vegetables and diced ham. Pour the egg and milk mixture evenly, soaking the bread well. Sprinkle cheese on top.
  3. Cover with plastic wrap and refrigerate overnight to allow flavors to meld. If short on time, refrigerate for at least 30 minutes.
  4. Uncover and bake in the preheated oven for 30 to 40 minutes until puffed and golden brown with a clean knife test.
  5. Let it rest for 5 to 10 minutes after baking to set, which helps in clean slicing.
  6. Cut into squares and serve on plates, garnished with fresh herbs. Enjoy your make-ahead brunch gathering!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use day-old bread for better absorption of the egg mixture, and don't rush refrigeration. Customize with different meats or veggies cautiously.

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