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Hamachi Crudo with Yuzu Ponzu Sauce

Hamachi Crudo with Yuzu Ponzu Sauce

Experience the delicate flavors of sushi-grade yellowtail with a zesty yuzu ponzu sauce in this refreshing hamachi crudo.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 1 lb sushi-grade yellowtail hamachi
  • 1 medium shallot finely sliced
  • 1 small serrano pepper finely sliced
  • 1 handful cilantro chopped
  • 1 tsp lemon zest
For the Yuzu Ponzu Sauce
  • 2 tbsp yuzu juice or lemon juice
  • 2 tbsp ponzu sauce
  • 1 tbsp filtered water
  • 1 tsp sugar adjust to taste
  • 1 dash sesame oil
  • 1 clove garlic smashed
  • 1 tbsp rice vinegar
  • 1 pinch flaky salt to taste

Equipment

  • mixing bowl
  • cutting board
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, combine yuzu juice, ponzu sauce, filtered water, sugar, and sesame oil. Smash garlic and whisk until sugar dissolves.
  2. Slice the sushi-grade hamachi into thin pieces, approximately 1/4 inch thick, and arrange artfully on a serving plate.
  3. Drizzle the prepared yuzu ponzu sauce generously over the hamachi slices, allowing it to soak into the fish.
  4. Garnish the dish with finely sliced shallot, serrano pepper, cilantro, lemon zest, and a sprinkle of flaky salt.
  5. Serve the hamachi crudo immediately for the best flavor experience.

Nutrition

Serving: 4servingsCalories: 180kcalCarbohydrates: 5gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 5mg

Notes

Use fresh ingredients for the best results, and feel free to customize the garnishes.

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