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–+ servings
Harvest Caesar Salad

Harvest Caesar Salad for a Cozy Autumn Feast

Enjoy the vibrant flavors of fall with this Harvest Caesar Salad, featuring crispy croutons and a creamy dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Curly Kale Tenderized for a delightful bite
  • 2 cups Butternut Squash Fresh for maximum flavor
For the Dressing
  • 1/2 cup Mayonnaise Can be swapped for Greek yogurt
  • 2 tablespoons Lemon Juice Use fresh for best taste
  • 2 fillets Anchovy Fillets Omit for vegetarian option
  • 1 clove Garlic Fresh garlic is more potent
  • 1 teaspoon Worcestershire Sauce Look for vegetarian variants if needed
  • 1/4 cup Parmesan Cheese Grate fresh for optimal flavor
For the Croutons
  • 1/4 cup Parmesan Cheese (for croutons) Aged Gouda can offer a twist
  • 2 tablespoons Olive Oil Extra virgin is best
  • to taste Kosher Salt Essential for enhancing flavors
  • to taste Black Pepper Adjust to your preference

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • food processor
  • mixing bowl
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the butternut squash thinly and toss with olive oil, kosher salt, and black pepper. Spread on the baking sheet with shredded Parmesan underneath and bake for 25-30 minutes until golden and crispy.
  3. In a food processor, blend garlic, anchovy fillets, lemon juice, mayonnaise, Worcestershire sauce, and black pepper until smooth. Fold in finely grated Parmesan cheese and set aside.
  4. Remove thick stems from the kale and tear into bite-sized pieces. Sprinkle with salt and lemon juice, then massage the leaves for about 2-3 minutes until tender.
  5. Pour the creamy dressing over the massaged kale and toss to coat evenly, creating a luscious mouthfeel.
  6. Transfer the dressed kale to a serving platter or bowls and top with crispy frico squash croutons. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 7gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 6000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and serve immediately to preserve the crunch of the croutons.

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