Hawaiian Cheesecake Salad: A Creamy Tropical Delight

Enjoy a Hawaiian Cheesecake Salad, a creamy blend of flavors that brings tropical vibes to any gathering.

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Prep Time 10

Chilling Time 10

Total Time 20

Servings: 6 servings

Course: Desserts

Cuisine: Hawaiian

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups vanilla yogurt Greek yogurt for thicker texture
1/4 cup granulated sugar Reduce for lower sweetness
2 tablespoons honey Maple syrup for vegan option
1 teaspoon vanilla extract Use pure vanilla for best results

For the Fillings

1 cup well-drained crushed pineapple Contributes natural sweetness
1/2 cup shredded coconut Toasted coconut for extra crunch
1/3 cup chopped macadamia nuts Pistachios or almonds can be swapped
1/4 cup chopped fresh mint Basil can provide a unique twist

Equipment

mixing bowl
whisk
spatula
Plastic wrap

Method

Preparation Steps

In a large mixing bowl, combine 2 cups of vanilla yogurt, 1/4 cup of granulated sugar, and 2 tablespoons of honey. Stir until smooth (1-2 minutes).
Gently fold in 1 cup of well-drained crushed pineapple, 1/2 cup of shredded coconut, 1/3 cup of chopped macadamia nuts, and 1/4 cup of chopped fresh mint.
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to enhance flavors.
After chilling, give the salad a gentle stir before serving. Scoop into bowls or a serving dish and garnish with mint or extra macadamia nuts.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 45mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For best texture, serve immediately after chilling. Can use leftovers as a topping for pancakes or yogurt bowls.

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