Ingredients
Equipment
Method
Step-by-Step Instructions for Healing Chicken Soup
- Prepare the Chicken: Rinse the chicken under cold water, pat dry, and cut into pieces.
- Sear the Chicken: Heat olive oil in a pot, add chicken skin-side down, and sear for 5-7 minutes.
- Sauté the Aromatics: Add chopped onion, sauté for 3-4 minutes; then add minced garlic for 1 more minute.
- Add the Vegetables: Stir in sliced carrots and celery, sauté for 5 minutes.
- Incorporate the Herbs: Add thyme, rosemary, and a bay leaf; mix well.
- Simmer the Soup: Add chicken back, pour in broth and water. Simmer for 1.5-2 hours.
- Shred the Chicken: Remove chicken, shred it once cool, and return it to the pot.
- Adjust Your Flavors: Season with salt and pepper; add noodles or rice if desired, and cook for another 10-15 minutes.
- Add Fresh Elements: Stir in parsley and lemon juice before serving.
Nutrition
Notes
Allow the soup to simmer gently for enhanced flavors and a tender chicken texture.