Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with olive oil.
- In a small bowl, mix olive oil, minced garlic, thyme, rosemary, and chives to create the herb oil.
- Peel the Yukon gold potatoes and slice them into 1/2 inch thick rounds.
- Use a heart-shaped cookie cutter to cut out hearts from each potato slice.
- Toss the heart-shaped potato pieces with the herb oil, season with sea salt and pepper.
- Arrange the potatoes in a single layer on the greased baking sheet.
- Roast the potatoes for 20-30 minutes, turning halfway through until golden brown and tender.
- Remove from the oven and serve hot.
Nutrition
Notes
These heart-shaped roasted herb potatoes are gluten-free and vegetarian-friendly, perfect for romantic occasions or family gatherings.
