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Chicken Caldereta

Hearty Chicken Caldereta with Peanut Butter for Comfort

This Chicken Caldereta is a beloved Filipino stew featuring chicken and peanut butter, offering a comforting blend of flavors.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Filipino
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Chicken cut into bite-sized pieces
  • 1/4 cup Soy Sauce for marination
  • 1/2 teaspoon Pepper to enhance flavor
  • 1 can Tomato Sauce provides richness and acidity
  • 1/2 cup Peanut Butter for creaminess and nutty flavor
  • 1 tablespoon Atsuete Powder for vibrant color
  • 2 pieces Laurel Leaves for aroma
  • 1 cup Grated Cheese for serving
For the Vegetables
  • 5 cloves Garlic minced
  • 1 medium Onion chopped
  • 2 pieces Bell Peppers diced
  • 2 medium Carrots sliced
  • 2 medium Potatoes cubed
  • 2 pieces Red Chilies adjust to taste
  • 1/2 cup Green Olives for tanginess
  • 1/4 cup Pickle Relish for sweetness and zest

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by combining with soy sauce and pepper. Cover and refrigerate for at least 30 minutes.
  2. Prepare vegetables: sauté bell peppers in oil for 2 minutes, remove, then fry carrots and potatoes for 5 minutes.
  3. Cook aromatics by sautéing garlic until fragrant, then add onions and cook until translucent.
  4. Brown the marinated chicken in the same pot for 6-8 minutes until cooked through.
  5. Integrate sauces: add marinade, laurel leaves, and tomato sauce. Cook for 5 minutes.
  6. Simmer the stew for 15 minutes after adding 2 cups of hot water, reduce heat to low.
  7. Incorporate peanut butter and atsuete powder, mixing until smooth.
  8. Add cooked carrots, potatoes, pickle relish, and chilies. Cook uncovered for 5-7 minutes.
  9. Prepare to serve by adding grated cheese and sautéed bell peppers, serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 100IUVitamin C: 70mgCalcium: 10mgIron: 15mg

Notes

Pair with steamed rice or a fresh salad for a complete meal.

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