Hearty Creamy Mushroom Soup for Ultimate Cozy Evenings

Experience the comforting warmth of Creamy Mushroom Soup, a rich and savory dish perfect for cozy evenings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Substitute with plant-based butter for a vegan option.
1 small Onion Diced yellow or white onion.
2 tablespoons Olive Oil Can be replaced with any neutral oil.
2 cloves Garlic Fresh minced garlic for best flavor.

For the Main Flavor

1 pound Mushrooms Use cremini, button, or portobello mushrooms.
1 teaspoon Thyme Substitute with dried thyme (½ teaspoon) if fresh is unavailable.
4 cups Vegetable or Chicken Broth Use vegetable broth for a vegetarian version.

For Creaminess

1 cup Heavy Cream Substitute with half-and-half for a lighter option or coconut cream for a vegan alternative.
1 tablespoon All-Purpose Flour Omit for gluten-free versions.

Seasoning & Garnish

Salt & Pepper Season to taste.
Fresh Parsley For garnish; use any fresh herbs as an alternative.
White Wine or Sherry (Optional) Adds depth of flavor to the broth.

Equipment

Large Pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until shimmering.
Add 1 small diced onion and sauté for about 5 minutes until translucent.
Stir in 2 minced garlic cloves and 1 pound of sliced mushrooms; cook for about 10 minutes until golden brown.
Mix in 1 teaspoon of fresh thyme and let cook for about a minute.
Pour in 4 cups of vegetable or chicken broth and bring to a gentle simmer. Cook for about 10 minutes.
If desired, sprinkle in 1 tablespoon of flour and stir continuously for 2 minutes to thicken.
Lower the heat and mix in 1 cup of heavy cream, cooking for another 5 minutes.
Adjust seasoning with salt and pepper to taste, then garnish with fresh parsley.
Ladle into bowls and serve hot with crusty bread or on its own.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 6gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For a richer taste, add a splash of white wine or sherry when pouring in the broth. Allow mushrooms to brown well for enhanced flavor.

Tried this recipe?

Let us know how it was!