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–+ servings
Hamburger Soup

Hearty Hamburger Soup: Your Cozy Comfort Food Solution

This Hearty Hamburger Soup is a quick and comforting recipe made with ground beef and fresh vegetables, perfect for hectic weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 pound Ground Beef can substitute with ground turkey
  • 2 cups Vegetables (carrots, celery, onion) fresh or frozen mixed veggies
  • 1 can diced or crushed tomatoes canned for broth
  • 4 cups Beef Broth opt for low-sodium for healthier choice
Seasoning
  • 1 teaspoon Garlic Powder fresh minced garlic preferred
  • 1 teaspoon Dried Oregano Italian seasoning as alternative
  • Salt to taste
  • Pepper to taste
Added Heartiness
  • 1 cup small pasta optional, gluten-free variety works

Equipment

  • Large Pot

Method
 

Directions
  1. In a large pot, heat a splash of oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
  2. Add chopped onion, diced carrots, and chopped celery to the pot, stirring them in with the beef. Cook for about 5 minutes.
  3. Stir in diced or crushed tomatoes and beef broth, bring to a gentle simmer over medium-high heat for 5 minutes.
  4. Sprinkle in garlic powder, dried oregano, and salt and pepper to taste. If using pasta, add small pasta at this point.
  5. Continue to simmer for about 10 minutes, or until the pasta is cooked al dente.
  6. Check the consistency of the soup; add more beef broth or water if too thick, letting it simmer for an additional 5 minutes.
  7. Taste and adjust seasoning as needed before serving in bowls.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Chop vegetables and measure ingredients in advance for smoother preparation. Avoid cooking pasta in the soup to maintain texture in leftovers.

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