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–+ servings
Hamburger Steak Bake

Hearty Hamburger Steak Bake with Creamy Mushroom Gravy

This Hamburger Steak Bake delivers comforting warmth and nostalgia with every bite, featuring tender patties and a rich mushroom gravy.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 2 pounds Ground Beef Lean beef is recommended.
  • 1 cup Saltine Crackers Crumble before using.
  • 1 cup Milk Any milk or dairy alternative.
  • 2 teaspoons Italian Herbs Oregano and basil can be used as substitutes.
  • 1 teaspoon Onion Powder Fresh diced onions make a fantastic alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1/4 teaspoon Cayenne Pepper Optional for heat.
For the Gravy
  • 1/4 cup All-Purpose Flour Gluten-free flour can be used.
  • 10.5 ounces Condensed Cream of Mushroom Soup Alternative soups can be used.
  • 1 cup Milk Can substitute with broth for flavor.

Equipment

  • Oven
  • skillet
  • Baking Dish
  • mixing bowl

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the ground beef, crumbled saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne (if using), and salt and pepper. Mix thoroughly.
  3. Form the mixture into 8 patties, about ½ inch thick.
  4. Brown the patties in a skillet over medium-high heat for about 2-3 minutes on each side.
  5. Transfer the browned patties to the prepared baking dish in a single layer.
  6. In a bowl, whisk together the condensed cream of mushroom soup and 1 cup of milk, then pour over the patties.
  7. Cover the baking dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 10 minutes.
  9. Let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 12gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 3mg

Notes

Using high-quality ingredients enhances flavor. Adjust spice levels and use various cream soups for personalization.

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