Go Back
–+ servings
Philly Cheesesteak Pasta

Hearty Philly Cheesesteak Pasta Ready in 30 Minutes

This Philly Cheesesteak Pasta combines ground beef, mushrooms, and peppers in a creamy sauce for a quick, comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Penne Pasta You can use rotini or rigatoni as alternatives.
For the Meat and Veggies
  • 1 pound Ground Beef Thinly shaved steak can also be used.
  • 8 ounces White Button Mushrooms Cremini mushrooms work as well.
  • 1 medium Onion Shallots can be a milder alternative.
  • 1 medium Green Bell Pepper Red or yellow peppers can add sweetness.
For the Sauce
  • 1 can Condensed French Onion Soup Homemade onion soup is a great alternative.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
  • 1/4 cup Cold Water Used to dissolve cornstarch.
  • 2 tablespoons Cornstarch Can be replaced with all-purpose flour.
For the Toppings
  • 1 cup Shredded Provolone and Mozzarella Cheese Other melting cheeses like cheddar work too.
  • to taste Kosher Salt Adjust based on the soup's saltiness.
  • to taste Freshly Ground Black Pepper Adjust based on the soup's saltiness.

Equipment

  • Large Pot
  • Ovenproof Skillet
  • Small bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  3. In an ovenproof skillet, heat oil over medium heat. Brown the ground beef for 5-7 minutes. Add the mushrooms, onion, and bell pepper, sautéing for 3-4 minutes.
  4. Reduce heat, stir in French onion soup and Worcestershire sauce. Cook for 2-3 minutes.
  5. Mix cornstarch with cold water until smooth, then stir into skillet. Simmer for 5 minutes until thickened.
  6. Fold in the cooked penne pasta until well coated.
  7. Sprinkle cheese on top and bake for about 15 minutes, or until the cheese is melted and golden.

Nutrition

Serving: 1portionCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Avoid overcooking the meat to prevent it from toughening. Adjust salt carefully since both soup and cheese can be salty.

Tried this recipe?

Let us know how it was!