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Beef Braciole Recipe

Heavenly Beef Braciole Recipe for Comfort Food Bliss

A delightful Beef Braciole Recipe, featuring tender beef rolls filled with savory herbs and cheese, simmered in rich tomato sauce.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Rolls
  • 2 pounds thin slices of boneless top round sliced thin (1/8 to 1/4 inch)
  • 12 slices thin slices of prosciutto adds depth and flavor
  • salt and freshly ground black pepper to taste
For the Filling
  • 12 large cloves garlic mince half and slice the rest
  • 1/2 cup chopped Italian (flat-leaf) parsley provides freshness
  • 1 cup shredded Parmesan or Romano cheese adds richness
  • 2 tablespoons seasoned dry breadcrumbs consider panko for extra crunch
For the Sauce
  • 2 tablespoons olive oil essential for browning the beef
  • 2 cups dry red wine for depth; substitute with beef broth if necessary
  • 2 cups beef broth provides liquid for braising
  • 1 can crushed tomatoes 28 ounces, use quality imported brand
  • 2 teaspoons dried Italian seasoning adds herby essence
  • 2 tablespoons all-purpose flour helps thicken the sauce
  • pinch of sugar if needed, to balance acidity

Equipment

  • Dutch oven
  • meat mallet
  • mixing bowl
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and pound the beef slices until 1/8 to 1/4 inch thick.
  2. In a mixing bowl, combine minced garlic, chopped parsley, shredded cheese, and breadcrumbs. Add salt and pepper to taste.
  3. Lay each beef slice flat, add a layer of prosciutto, followed by filling, and roll tightly, securing with toothpicks.
  4. Heat olive oil in a Dutch oven, brown beef rolls on all sides for 4-6 minutes. Remove and set aside.
  5. Deglaze the pan with red wine, scraping the browned bits, and simmer for 2-3 minutes.
  6. Add beef broth, crushed tomatoes, sliced garlic, and Italian seasoning to the pot. Stir and return the beef rolls.
  7. Cover and cook for 1.5-2 hours in the oven, or on stovetop for 1.5 hours; alternatively, slow cook for 3-4 hours on high.
  8. To thicken sauce, mix flour with cooking liquid and whisk into the sauce until thick.
  9. Serve Beef Braciole on a platter, pour over sauce, and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 350mgIron: 4mg

Notes

Consider prepping the rolls a day ahead and refrigerating for convenience. Customize fillings as desired.

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