Heavenly Cheesy Vegetable Casserole for Cozy Family Nights

This Cheesy Vegetable Casserole combines rich Velveeta cheese with fresh veggies for a comforting family favorite.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

16 oz Velveeta Cheese Cut into small cubes for melting
24 oz Frozen Mixed Vegetables Substitute with fresh vegetables if preferred
10.5 oz Cream of Mushroom Soup Cream of chicken works as well
1 lb Ground Beef Optional; can be replaced with ground turkey or omitted
8 oz Pasta Use whole wheat pasta for a healthier version
1 tsp Garlic Powder Adjust to taste
1 tsp Onion Powder Adjust to taste

For Topping

1 cup Breadcrumbs Consider whole wheat or gluten-free options
1 cup Shredded Cheese Extra cheddar recommended

Equipment

Oven
mixing bowl
saucepan
Baking Dish
Pot

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all your ingredients.
In a large mixing bowl, combine the frozen mixed vegetables with the cream of mushroom soup.
Boil a pot of salted water and cook the pasta according to the package instructions until al dente.
Melt the Velveeta cheese in a saucepan over low heat, stirring frequently.
Transfer the vegetable mixture into a greased 9x13-inch baking dish.
Sprinkle breadcrumbs over the top before baking.
Bake for about 25-30 minutes or until golden brown.
Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 1000mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 20IUVitamin C: 25mgCalcium: 30mgIron: 10mg

Notes

This casserole can be customized with your choice of fresh or frozen vegetables. Pair with a simple salad for a complete meal.

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