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Fluffy Garlic Herb Dinner Rolls

Heavenly Fluffy Garlic Herb Dinner Rolls for Every Meal

Try these Fluffy Garlic Herb Dinner Rolls, a perfect side for any meal that will elevate your dining experience.
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Prep Time 20 minutes
Cook Time 22 minutes
Rising Time 40 minutes
Total Time 1 hour 22 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Milk Activates yeast and enriches dough.
  • 2 tablespoons Active Dry Yeast Ensure it's fresh for the best rise.
  • 2 tablespoons Granulated Sugar Adds sweetness and fuels yeast.
  • 4 tablespoons Unsalted Butter Provides moisture and tenderness.
  • 1 large Egg Adds structure and richness.
  • 1 teaspoon Salt Enhances flavor.
  • 3-4 cups All-Purpose Flour Gives structure and texture.
For the Garlic Herb Butter
  • 4 tablespoons Unsalted Butter Adds flavor to the rolls.
  • 2 cloves Garlic Provides savory notes.
  • 1 teaspoon Dried Parsley Enhance aroma and taste.
  • 1 teaspoon Dried Oregano Enhance aroma and taste.
  • 1 teaspoon Salt Balances the flavor.

Equipment

  • mixing bowl
  • Baking pan
  • kitchen towel
  • Oven
  • Floured surface

Method
 

Making the Rolls
  1. Activate Yeast: In a mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
  2. Make Dough: Stir in melted butter, egg, and salt. Gradually add flour until a soft, tacky dough forms.
  3. Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First Rise: Shape dough into a ball and place it in a greased bowl. Cover and let rise for about 1 hour or until doubled in size.
  5. Shape Rolls: Press down the dough, divide into 12 portions, and shape into balls. Place in a greased pan, cover, and let rise for another 30-40 minutes.
  6. Preheat Oven: About 10 minutes before baking, preheat your oven to 375°F (190°C).
  7. Bake: Place the pan in the oven and bake for 18-22 minutes until golden brown.
  8. Brush with Butter: Mix melted butter with minced garlic, parsley, and oregano. Brush over hot rolls after baking.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

These rolls can be adapted to be dairy-free or whole wheat. Serve with various meals for added delight.

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