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Hamburger Potato Casserole Recipe

Heavenly Hamburger Potato Casserole Recipe for Cozy Nights

This Hamburger Potato Casserole Recipe is a comforting dish featuring ground beef, tender potatoes, and cheesy goodness, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Use a lean mix (85/15) for rich flavor without excess grease.
  • 4 medium Potatoes Opt for Russet or Yukon gold for a creamy texture when baked.
  • 1 medium Onion Finely chop and sauté to enhance its sweetness and depth of flavor.
  • 1-2 cups Shredded Cheese Choose freshly shredded cheddar or mozzarella for the best melting quality.
  • ½ cup Milk Adds creaminess and helps bind the ingredients together.
  • 2 tablespoons Butter Enhances flavor and ensures that the milk soaks into the potatoes.
  • Salt/Pepper Season to taste after cooking for a perfectly balanced dish.
  • 1 teaspoon Garlic Powder Provides a subtle savory note that complements the other flavors.
For Baking
  • Aluminum Foil Cover the casserole while baking to retain moisture.

Equipment

  • skillet
  • Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to create the perfect environment for baking.
  2. In a skillet over medium heat, add 1 pound of ground beef and cook for 7-10 minutes until browned. Drain any excess fat.
  3. Add 1 finely chopped onion to the skillet and sauté for 3-4 minutes until translucent. Season with salt, pepper, and garlic powder.
  4. Peel and slice 4 medium potatoes thinly. In a greased 9×13-inch baking dish, arrange half of the potato slices in a single layer.
  5. Spread the beef-onion mixture over the first layer of potatoes in the baking dish.
  6. Top with the remaining potato slices, arranging them neatly.
  7. Whisk together ½ cup of milk and 2 tablespoons of melted butter and pour over the layered ingredients.
  8. Sprinkle 1 to 2 cups of freshly shredded cheese over the top of the casserole.
  9. Cover the baking dish with aluminum foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
  11. Check for doneness by inserting a fork into the layers; if it glides through effortlessly, let it rest for 10 minutes before slicing.
  12. Cut into the casserole and serve warm, enjoying the layers of tender potatoes, savory beef, and creamy cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Allow the casserole to rest for 10 minutes after baking for better slicing and serving. Taste and adjust seasoning as necessary. Fresh cheese is recommended for optimal melting quality.

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