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–+ servings
Strawberry Eclair Cake

Heavenly Strawberry Eclair Cake - No-Bake Delight for Everyone

This no-bake Strawberry Eclair Cake is a refreshing, versatile dessert that combines creamy layers with fresh strawberries and crunchy graham crackers.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 2 cups cold milk whole or 2% best
  • 1 package instant vanilla pudding mix do not use regular pudding
  • 8 ounces whipped topping can substitute with homemade whipped cream
For the Cake Layers
  • 1 package graham crackers gluten-free options available
  • 4 cups fresh strawberries other berries like blueberries or raspberries can be substituted
For the Topping
  • 1 cup strawberry frosting or warm strawberry jam homemade jam adds a personal touch

Equipment

  • large bowl
  • spatula
  • 9x13-inch dish
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together 2 cups of cold milk and the instant vanilla pudding mix for about 2 minutes until thickened.
  2. Gently fold 8 ounces of whipped topping into the thickened pudding mixture using a spatula.
  3. Take a 9x13-inch dish and layer graham crackers evenly across the bottom.
  4. Spread half of the creamy pudding mixture over the layer of graham crackers and arrange fresh strawberry slices on top.
  5. Add another layer of graham crackers on top of the strawberries, followed by the remaining pudding mixture and more sliced strawberries.
  6. Top with a final layer of graham crackers and spread strawberry frosting or warm strawberry jam over the top.
  7. Cover with plastic wrap and refrigerate for a minimum of 4 hours or overnight.
  8. Slice the cake into squares and serve, optionally garnished with fresh strawberry slices or mint.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Best served chilled.

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