Go Back
–+ servings
Strawberry Marshmallow Frosting

Heavenly Strawberry Marshmallow Frosting You'll Love

This Strawberry Marshmallow Frosting is a quick, versatile, and delicious topping for various desserts, ensuring everyone can indulge.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting Base
  • 1 cup Fresh Strawberries Can also use freeze-dried strawberries for a concentrated taste.
  • 1 cup Marshmallow Creme Choose a stable brand for the best texture.
  • ½ cup Unsalted Butter, softened For a lighter option, use whipped butter.
  • 1 cup Powdered Sugar Adjust to taste for preferred sweetness.
  • 1 teaspoon Vanilla Extract Can be omitted for a more focused strawberry taste.
  • 1 pinch Salt Optional but highly recommended to balance sweetness.

Equipment

  • Blender
  • electric mixer
  • mixing bowl
  • fine-mesh sieve

Method
 

Step‑by‑Step Instructions
  1. Prepare Strawberries: Wash and hull 1 cup of fresh strawberries, then puree them in a blender until smooth. Strain the fresh puree to remove excess liquid.
  2. Beat Butter: In a large mixing bowl, add ½ cup of softened unsalted butter. Whip on medium speed until light and fluffy, about 2-3 minutes.
  3. Incorporate Marshmallow Creme: Add 1 cup of marshmallow creme to the whipped butter. Mix on low speed until fully combined for a fluffy consistency.
  4. Add Strawberry: Gently mix in the prepared strawberry puree, ensuring the frosting takes on a lovely blush-pink hue.
  5. Mix Dry Ingredients: Gradually add 1 cup of powdered sugar, mixing at low speed. Mix in 1 teaspoon of vanilla extract and a pinch of salt.
  6. Whip Frosting: Increase speed to medium-high and whip until smooth and fluffy, about 2-3 minutes, forming soft peaks.
  7. Chill if Necessary: If too soft, refrigerate covered for 10-15 minutes and whip again before use.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 60mgSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 5mgIron: 0.4mg

Notes

Store in an airtight container for up to 5 days or freeze for up to a month. Re-whip after storage to restore texture.

Tried this recipe?

Let us know how it was!